Discover the rich flavors of Yong Chuan Fish Noodles House in Sibu. From Zao Cai Hong Gan to homemade Sio-Bee and delectable Kampua, enjoy a self-service experience filled with signature Foochow dishes. Visit for an authentic taste of Sarawak!
3.9 €€ — RM 1–20 7:00 AM - 2:00 PM Best for: Breakfast , Lunch , Solo diningService: Takeout , Dine-in
Welcome to Yong Chuan Fish Noodles House 永川鱼面馆, a hidden gem in Sibu, Sarawak, renowned for its authentic Foochow delicacies. The restaurant’s self-service format adds a unique charm, allowing diners to immerse themselves in a hands-on experience.
Highlights of the menu include the Zao Cai Hong Gan (糟菜粉干), a signature dish featuring rice vermicelli paired with tender meatballs and delicate fish fillet, all infused with the robust flavors of green fermented red wine.
Kampua: A crowd favorite, elevated by homemade fried onions that add depth to each bite.
Sio Bee (烧卖): These mouth-watering dumplings are a must-try, steamed fresh and bursting with flavor.
Tom Yam Noodles: A spicy, aromatic option that caters to those seeking a bold taste.
With friendly service from the local “aunties” and an inviting atmosphere, Yong Chuan Fish Noodles House is a delightful stop for anyone craving a true taste of Foochow cuisine.
